Vegan Banana Mango Smoothie

Hi everyone!

I know it’s been a long time since I added something new so I came up with a simple, easy recipe that can be made in a couple minutes. Of course, not including freezing the bananas for a couple hours at least beforehand. I hope you all enjoy!

Vegan Banana Mango Smoothie

Vegan Banana Mango Smoothie

Ingredients:

  • 1/2 cup Mango juice (approximately or at least to fill up the cup so that the bananas and ice are covered)
  • 1/2 frozen ripe sliced banana
  • 2 small handfuls of ice cubes

Directions:

  1. Add all ingredients into a blender and blend till desired thickness.
  2. Pour into a cup and enjoy!

Serving size: 1-2 cups

Note: If your bananas are not ripe enough, you might need to add a bit of sweetener like stevia, honey, or agave nectar. It might change the flavour a bit so I definitely suggest using ripe bananas.

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Chocolate Peanut Butter Banana Ice Cream

I modified a recipe from TheKitchn.com in One-Ingredient Creamy Ice Cream. It turned out awesome!!!

chocopeanutbanana1

Ingredients:

  • ¬†2 semi-ripe Bananas
  • 2 TSP Coco Powder
  • 1 Heaping TBSP of Creamy Peanut Butter
  • 1/8th TSP Agave Nectar

Directions:

  1. Cut both bananas into coin-sized pieces onto a plate or in a freezer-safe bowl.
  2. Put the cut bananas into the freezer for 1 to 2 hours till they are mostly and/or fully hard.
  3. After the 1 to 2 hours, remove the bananas from the freezer and place in a food processor.
  4. Pulse the processor till the bananas break up and start getting crumbly (or creamy if not fully frozen).
  5. Use the Mix setting for the crumbly/creamy bananas till it is fully creamy.
  6. Add in the peanut butter, coco powder, and agave nectar.
  7. Mix together till fully blended.
  8. Can enjoy or if wanted, put in a closed container and put it back in the freezer for another 15 minutes or till ice cream consistency.