Kitty’s Bread Recipe

Hi everyone! I know it has been awhile but things have been pretty busy here. I do have a few recipes for you all. My friend, Kitty, gave me permission to post these up as these are from her. You can check out her facebook group, Vegan Beginners, where she has even more vegan recipes!... Continue Reading →

Quick Brushetta!

Ever wanted some brushetta but don't have much time to make it? Here's a quick version! Ingredients: Delmonte Diced tomatoes w/ Basil, Oregano, & Garlic French or Italian loaf of bread Classico Basil Pesto Extra Virgin Olive Oil Shredded Parmesan cheese Directions: Heat up the grill or set the oven to broil. Take loaf of... Continue Reading →

Chicken Wontons

I think I'm seeing a trend here. Lots of wonderful wonton ideas! Here's some delicious Chicken Wontons! Can nom these either for a dinner or starter to a main meal. Ingredients: Leftover Chicken Cream cheese or Sour Cream Salt & Pepper Wonton Wrappers Salsa Baking: 1)Preheat oven to 350 degrees. 2)Shred leftover chicken in a... Continue Reading →

Vegetarian Eggrolls

Now who doesn't like these little sides that are so delicious? Heck, who doesn't like Chinese food? Anyways, these fresh eggrolls are to die for! They can be eaten during lent too which makes it all the better!   Ingredients: Nasoya Eggroll wrappers (Or any brand) Lettuce (Romaine, cabbage, or iceburg works good) Carrots 1... Continue Reading →

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