Almost-Vegan Cinnamon Rolls

Who doesn't love cinnamon rolls on a cold morning? Add a cup of tea or coffee and it's a nice breakfast before heading out of the house. It's also great as an evening snack. These cinnamon rolls are mouth-watering, bouncing around the house for joy deliciousness that will have you craving more. (Trust me, I... Continue Reading →

Kitty’s Icing Recipe

Hey everyone! Here's another recipe for icing! My friend, Kitty, created it and I'm sharing it with all of you wonderful people. Check out her facebook group Vegan Beginners for more yummy vegan recipes. I love using this for my cinnamon rolls. Granted I find that it's easier to mix if you melt the coconut... Continue Reading →

Kitty’s Bread Recipe

Hi everyone! I know it has been awhile but things have been pretty busy here. I do have a few recipes for you all. My friend, Kitty, gave me permission to post these up as these are from her. You can check out her facebook group, Vegan Beginners, where she has even more vegan recipes!... Continue Reading →

Strawberry, Banana, Pineapple Smoothie

Ingredients: 1/2 can of Pineapple chunks 1 cup Ice Approx 1/2 cup of Pineapple juice 1/3 to 1/2 cup of Strawberry Kefir 2 Medium Bananas Directions: Crush ice in blender. (It's okay if there are some ice chunks. It will get blended.) Add in all ingredients into blender. Blend until smooth and pour into glasses.... Continue Reading →

Mini Strawberry Pie with Easy Pie Crust

Hey everyone! I know it's been awhile but I have come back with another delicious recipe for you all. I love different kinds of fruits from bananas to strawberries to watermelon and then some. Had a bunch of strawberries on hand and some ingredients to make pie crust! So why not make some yummy strawberry... Continue Reading →

Chocolate Peanut Butter Banana Ice Cream

I modified a recipe from TheKitchn.com in One-Ingredient Creamy Ice Cream. It turned out awesome!!! Ingredients: ¬†2 semi-ripe Bananas 2 TSP Coco Powder 1 Heaping TBSP of Creamy Peanut Butter 1/8th TSP Agave Nectar Directions: Cut both bananas into coin-sized pieces onto a plate or in a freezer-safe bowl. Put the cut bananas into the... Continue Reading →

Apple Crisp in Wonton Shells

Have trouble with just one serving of a nice, warm apple crisp? How about try these Apple Crisps in Wonton Shells as a solution?¬†Ingredients2-4 Red Delicious or Fuji ApplesDrizzle of Honey (Approx 2-4 Tbsp.)1-2 Tsp. of Lemon Juice1 cup of Granola12 Wonton WrappersDirections1) Heat oven to 400 degrees.2) Take a 6-count muffin pan and criss-cross... Continue Reading →

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